The Iconic Seasoning is BACK with a new look!!

For those of you who know our food, this is an absolute staple for majority of our recipes and dishes.

From the Johnson Family with love, it’s back for our Ten/6 re opening!

“Many years ago, from the swamp land of South Louisiana, a Cajun man, Harry J. Johnson, blended together a special mix of seasoning with just the right bite for his family and friends. His blend of herbs and spices creates a unique flavor that will enhance the taste of poultry, beef, pork, seafood, and eggs, as well as vegetables and salads. After one bite, your tongue will surely say ‘C’est bien bon, Chere!’ But watch out, once you try it, you will be bitten!”

MADE IN LOUISIANA

CERTIFIED CAJUN

“Medium Bite”

8 Ounces

redgatorseasoning.com

redgatorseasoning@gmail.com

Ingredients: Salt, Black pepper, Chili Powder (Spices, Salt, Garlic Powder, and Silicon Dioxide added to prevent caking), Granulated Garlic, Granulated Onion, Paprika, Red Pepper, Sugar